Appetizers
shorba
Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.
Bowl $6.75 / Cup $5.75
Selata
Lalibela garden salad with house dressing.
$5.95
Timatim Fitfit
Pieces of injera mixed with chopped onions, tomato, jalapeño and fresh lemon juice (served cold)
$5.75
Injera Roll
Finley chopped collard greens mixed with mitmita & homemade cheese, rolled in injera bread
$4.95
Entrées
Meat Dishes
Alicha Sega Wat
Tender beef cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric, flavored with various spices. Served with injera.
$6.75
Asa Wat
Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices. Served with injera.
$7.00
Doro Wat
Spicy chicken stew simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. Served with injera.
$6.75
Key Sega Wat
Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices. Served with injera.
$6.75
yebeg alicha sega wat
Mild lamb stew simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric. Served with injera.
$7.00
Vegan Dishes
Azifah
Whole brown lentils blended with onion, jalapenos, fresh lemon and spices. Served cold. Served with injera. Vegan.
$6.25
Fosolia
Lightly spiced green beans cooked with tomatoes, carrots and onion. Served with injera. Vegan.
$6.25
Gomen
Chopped collard greens cooked with fresh garlic, ginger and onion. Served with injera. Vegan.
$6.25
Misir Wat
Medium spicy red split lentils cooked with onion, berbere (chili powder) sauce and herbs. Served with injera. Vegan.
$6.25
Shiro Wat
Spiced chickpeas flour cooked with, onion and seasoned with garlic and ginger. Served with injera. Vegan.
$6.25
Tikil Gomen
Lightly spiced cabbage with carrots, potatoes and turmeric. Served with injera. Vegan.
$6.25
Yekik Alicha
Yellow split peas cooked with onion, turmeric and herb. Served with injera. Vegan.
$6.25
Individual Platters
Fasica's Special
A combinations of Asa wat, Fosolia and Azifah. Served with injera and garnished with salad.
$17.95
Chef's Favorite
A combination of doro wat, gomen and ayeb. Served with injera and garnished with salad.
$16.95
Manager's choice
A combination of kye sega wat, tikil gomen and yekik alicha. Served with injera and garnished with salad.
$17.95
meat combination
Combination of alicha sega wat, doro wat, and kye sega wat. Served with injera and garnished with salad.
$18.95
Vegetable Combination
A combination of fasolia, gomen, misr wat and tikil gomen. Served with injera and garnished with salad. Vegan.
$18.95
Spicy Combination
A combination of doro wat, kye sega wat and misr wat. Served with injera and garnished with salad
$18.95
Mild Combination
A combination of alicha sega wat, yebeg alicha sega wat and fasolia. Served with injera and garnished with salad.
$18.95
Kitfo
Minced raw beef resembling steak tartar, mixed with mitmita (bird’s eye chili peppers) cardamon and kibbeh. Served slightly cooked with gomen and injera and garnished with salad.
$19.95
Tibs
Lean beef or lamb cubes pan-fried with jalapeños, onion and fresh rosemary. Served with injera and garnished with salad.
Beef $17.50/ Lamb $18.50
Yawaze Tibs
Spicy beef or lamb cubes pan-fried with jalapeños, onion and fresh rosemary with awaze (spicy) sauce. Served with injera and garnished with salad.
Beef $17.50 Lamb $18.50
Suggested Combinations
Lalibela Exclusive
For parties of 4
$67.95
Vegan Exclusive
For parties of 4
$61.95
Lalibela Deluxe
For parties of 2
$42.95
Vegan Deluxe
For parties of 2
$38.95
Desserts
Tiramisu
$5.95
Chocolate Teff Cake (Gluten Free)
Chocolate cake made from Teff (ancient Ethiopian grain) covered with black chocolate ganache.
$6.95
Side Orders
Beverages
Injera (Ethiopian Bread)
Ethiopian bread. A crepe-like sourdough bread made from a mixture of teff and wheat flour.
$1.25
Gluten Free Injera
Ethiopian bread. A crepe like sourdough bread made from teff flour.
$1.99
Ayeb
Freshly made mild, crumbly cheese used for enhancing flavor
$4.75
Rice
$2.00
Regular/Decaf Coffee
Traditional Ethiopian Coffee
Served in Clay Pot
Yekemem Shai
Black tea made with cinnamon, cardamom & cloves.
Served hot or iced
Tossign
Refreshing herbal tea from the highlands of Ethiopia Great for cols & flu. Served hot or iced
Koranti
Hot tea mixed with a heavy splash of Ouzo (a Greek Liquor)
Juices
Mango, Cranberry, Apple, Orange
Sodas
Coke, Diet Coke, Root Beer, Sprite, Pink Lemonade, Fanta Orange, Rasberry Iced Tea, Fresh Brewed Ice Tea
Perrier (Mineral Water)
Bottled Water
Kids Meal $9
12 & Under | Includes Soft Drink | Choice of any 3 items with injera or Rice
Meat
Mild Beef Stew
Tender beef cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric, flavored with various spices. Served with injera.
Spicy Beef Stew
Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices. Served with injera.
Mild Lamb Stew
Mild lamb stew simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric. Served with injera.
Spicy Chicken Stew
Spicy chicken stew simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. Served with injera.
Veggie
Red Split Lentils
Medium spicy red split lentils cooked with onion, berbere (chili powder) sauce and herbs. Served with injera. Vegan.
Green Beans & Carrots
Lightly spiced green beans cooked with tomatoes, carrots and onion. Served with injera. Vegan.
Cabbage w/Carrots & potato
Lightly spiced cabbage with carrots, potatoes and turmeric. Served with injera. Vegan.
Yellow Split Peas
Yellow split peas cooked with onion, turmeric and herb. Served with injera. Vegan.
Collard Greens
Chopped collard greens cooked with fresh garlic, ginger and onion. Served with injera. Vegan.
Drinks
Milk, Apple Juice, Fountain Drinks (Coke, Diet Coke, Root Beer, Sprite, Pink Lemoade)
Glossary of General Items
Awaze: A Spicy paste made from berbere.
Berbere: A mixture of red chili powder and spices.
Kibbeh: Clarified butter mixed with various spices
Mitmita: Bird’s eye chili powder blended with spices
Wat: A stew-like sauce made from a variety of ingredients such s vegetables, beef, chicken, lamb or fish.
Our Kitchen is not Gluten-free.
Consuming raw or uncooked meat may increase your risk of forborne illness, especially certain medical conditions.
18% gratuity may be applied for 6 or more guests.